Irish Brown Bread Recipe

Name: Irish Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups whole wheat flour; 2 tablespoons oats; 3 tablespoons wheat germ; 3 tablespoons wheat bran; 2 tablespoons dark brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons butter, melted; 2 cups buttermilk; 1/4 cup sunflower seeds (optional)

Servings: persons

1 3/4 cups all-purpose flour
1 3/4 cups whole wheat flour
2 tablespoons oats
3 tablespoons wheat germ
3 tablespoons wheat bran
2 tablespoons dark brown sugar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons butter, melted
2 cups buttermilk
1/4 cup sunflower seeds (optional)

1
Preheat oven to 400u00b0F Butter 25cm (10inch) long loaf pan.
2
In a large bowl combine first 8 ingredients and mix well with wooden spoon.
3
Add butter and buttermilk to a dry mixture and stir just to combine all together.
4
The dough will be very soft and sticky.
5
Don't over mix.
6
Transfer dough to prepared loaf pan.
7
Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
8
Turn bread out of pan and cool on rack.

1379

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 3/4 cups whole wheat flour, 2 tablespoons oats, 3 tablespoons wheat germ, and more.

Yes, Irish Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Brown Bread

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