Irish Brown Bread

1. 1

   Preheat the oven to 400F.

2. 2

   Mix dry ingredients.

3. 3

   Stir in enough buttermilk to make the dough soft.

4. 4

   Dust the work surface with wheat flour.

5. 5

   Knead the dough until smooth.

6. 6

   Form dough into a circle about 1 1/2 inches thick.

7. 7

   Mark a deep cross in the top with a floured knife.

8. 8

   Put on parchment paper and place on a baking sheet.

9. 9

   Bake for 45 minutes or until bread is browned and sounds hollow when tapped on the base.

10. 10

    Cool on a wire rack and wrap in a clean tea towel to keep soft.

* Per serving · 4 servings · Values may vary.

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