Irish Bread With Raisins – a delicious recipe with white flour, rye flour, salt, baking soda, honey, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 u00b0 F
2
In a bowl, pour the flour, baking soda, salt, honey and raisins. Mix with a wooden spoon, gradually add the buttermilk to make a thick and smooth dough.
3
Flour your work surface, place the dough on the floured surface and shape into a ball. Place it on a baking sheet covered with parchment paper. Using a knife, cut a X in the bread over 2/3 of its thickness, it will allow the heat to reach the center of the bread better. Lightly sprinkle the bread with flour and cook for 30 to 40 minutes, until it is golden brown.
4
Feel free to vary the flours but be sure to take into account the amount of buttermilk you add. For example if you make a bread with white flour you will need less liquid. You can gradually add and see the amount necessary to obtain a smooth dough.
1150
kcal
Calories
76
g
Fat
104
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/8 cups white flour, 1 1/4 cups rye flour, 1 teaspoon salt, 1 teaspoon baking soda, and more.
Yes, Irish Bread With Raisins falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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