Irish Bread

Name: Irish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 5 Tbsp. baking powder; 1 tsp. salt; 3 Tbsp. caraway seed; 1 c. sugar; 2 Tbsp. butter; 2 Tbsp. Crisco; 2 eggs; 2 1/2 c. milk; 16 oz. pkg. raisins

Eats Now Editorial Team · 1555 kcal · General

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Irish Bread – a delicious recipe with flour, baking powder, salt, caraway seed, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
5 Tbsp. baking powder
1 tsp. salt
3 Tbsp. caraway seed
1 c. sugar
2 Tbsp. butter
2 Tbsp. Crisco
2 eggs
2 1/2 c. milk
16 oz. pkg. raisins

1
Mix dry ingredients together in mixing bowl.
2
Melt 2 tablespoons butter and 2 tablespoons Crisco and add mixture to dry ingredients.
3
Add eggs and milk.
4
Mix by hand and add raisins.
5
Put into large (12-inch) round baking pan.
6
Bake for a total of 1 1/2 hours.
7
First 1/2 hour bake at 325u00b0, then lower to 300u00b0 for remaining hour.

1555

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. flour, 5 Tbsp. baking powder, 1 tsp. salt, 3 Tbsp. caraway seed, and more.

Yes, Irish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1555 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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