Irish Bread

Name: Irish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seedless raisins; 1 c. sugar; 1 tsp. salt; 1 pkg. yeast; 1 c. milk, scalded and cooled; 1 c. water; 1 Tbsp. butter; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 egg, beaten; 1 c. nuts; flour

Eats Now Editorial Team · 333 kcal · General

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Irish Bread – a delicious recipe with raisins, sugar, salt, yeast, milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. seedless raisins
1 c. sugar
1 tsp. salt
1 pkg. yeast
1 c. milk, scalded and cooled
1 c. water
1 Tbsp. butter
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 egg, beaten
1 c. nuts
flour

1
Boil milk and cool.
2
Add beaten egg.
3
Add flour and knead. Let rise in bowl about 30 minutes.
4
Punch down and shape into greased pans.
5
Bake at 350u00b0 for about 30 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. seedless raisins, 1 c. sugar, 1 tsp. salt, 1 pkg. yeast, and more.

Yes, Irish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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