Irish Braised Cabbage

1. 1

   In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.

2. 2

   Add the sugar and cabbage and stir 4 to 5 minutes.

3. 3

   Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.

4. 4

   Then add the cream and cook, uncovered, for about 5 minutes more.

* Per serving · 4 servings · Values may vary.

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