Irish Boiled Eggs & Dippies For One – a delicious recipe with eggs, salt, butter, white bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes produces a runny egg, 5 minutes firm white runny yolk, 6 minutes or over firm white and firm yolk)
2
This of course will vary according to your altitude (The higher you are, the longer eggs will take to cook)
3
Meanwhile, toast the bread, cut off the crusts and butter the toast
4
cut the bread into 4 fingers.
5
When the eggs are done, slip into an egg cup and slice off the top.
6
Serve with the Dippies (the toasted bread fingers) on the side with Salt, pepper and pats of butter
7
put butter in with the egg and dip your toasts.
89
kcal
Calories
7
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 eggs, salt & pepper, 2 teaspoons butter, 1 slice white bread (Home made is best).
Yes, Irish Boiled Eggs & Dippies For One falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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