Irish Beef Stew Recipe

Name: Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 1/4 lbs stewing beef, fat trimmed, cut into 1 in. pieces; 6 garlic cloves, minced; 6 cups beef stock; 1 cup guinness beer; 1 cup fine red wine; 2 tablespoons tomato paste; 1 tablespoon sugar; 1 tablespoon dried thyme; 1 tablespoon Worcestershire sauce; 2 bay leaves; 2 tablespoons butter; 7 cups russet potatoes, cut into 1/2 inch pieces; 1 large onion, chopped; 1 inch pieces peeled carrot; 2 tablespoons chopped fresh parsley; salt and pepper

Servings: persons

1/4 cup olive oil
1 1/4 lbs stewing beef, fat trimmed, cut into 1 in. pieces
6 garlic cloves, minced
6 cups beef stock
1 cup guinness beer
1 cup fine red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons butter
7 cups russet potatoes, cut into 1/2 inch pieces
1 large onion, chopped
1 inch pieces peeled carrot
2 tablespoons chopped fresh parsley
salt and pepper

1
Heat olive oil in heavy large pot over medium het. Add beef and saute until brown on all sides, approximately 5 minutes. Add garlic and saute for another 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Bring to a boil. Cover, reduce heat to medium low and simmer for an hour.
2
Melt butter in saute pan. Add potatoes, onions and carrots. Saute 20 minutes.
3
Add vegetables to beef stew. Simmer uncovered for 40 minutes. Spoon off fat. Add parsley and salt and pepper.
4
Can be prepared two days in advance.

1151

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/4 lbs stewing beef, fat trimmed, cut into 1 in. pieces, 6 garlic cloves, minced, 6 cups beef stock, and more.

Yes, Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Stew

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