Irish Bacon

1. 1

   Pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter).

2. 2

   Transfer with tongs to a paper-towel-lined platter and keep warm, loosely covered with foil.

3. 3

   *Available at some butcher shops and Schaller & Weber (212-879-3047; schallerweber.com).

* Per serving · 4 servings · Values may vary.

No additional tips available.