Irish Apple Crumble

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Line an 8-inch pie pan or heatproof baking dish with the pie dough; prick the dough with the tines of a fork.

3. 3

   In a bowl, mix together the apples, 1/4 cup of the sugar, and 1/4 teaspoon of the cinnamon.

4. 4

   In a second bowl, mix together the flour, 1/2 cup of the sugar, and the unsalted butter; work these ingredients together with a fork until you have a crumbly mixture.

5. 5

   Fill the pie crust with the apple mixture and smooth over the surface.

6. 6

   Spoon the crumble over the apple mixture so that the apples are completely covered.

7. 7

   Sprinkle the remaining tablespoon of sugar and 1/4 teaspoon of cinnamon over the crumble.

8. 8

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.