Irish Apple Cake Recipe

Name: Irish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Firm Apples; 1/2 cups Unsalted Butter At Room Temperature; 1 cup Sugar; 1 cup Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 teaspoons Cinnamon; 2 teaspoons Nutmeg; 1-1/2 cup Flour; 1/2 cups McCann's Quick Cooking Irish Oatmeal; 1/2 cups Chopped Walnuts (optional)

Servings: persons

6 whole Firm Apples
1/2 cups Unsalted Butter At Room Temperature
1 cup Sugar
1 cup Brown Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
3 teaspoons Cinnamon
2 teaspoons Nutmeg
1-1/2 cup Flour
1/2 cups McCann's Quick Cooking Irish Oatmeal
1/2 cups Chopped Walnuts (optional)

1
Preheat oven to 350 degrees and spray a 9-by-13 inch pan with nonstick spray.
2
Core, peel, and chop apples. Set aside.
3
Cream together butter and sugars in a large bowl until light and fluffy. Add in eggs and vanilla and mix to combine. Stir in baking powder, baking soda, salt, cinnamon, nutmeg, flour, and oats. Lastly, stir in apples and the nuts (optional).
4
The batter will be more like chopped apples with a coating of batter. Spread batter into your prepared pan. Bake until lightly browned and toothpick comes out clean, about 50 minutes. Serve at room temperature with whipped cream or vanilla ice cream.
5
*You could omit the oats if you want and substitute an additional 1/2 cup flour. But they really do add a wonderful flavor. If you have neither Irish Oats or quick oats, you could use regular oats as well

960

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 whole Firm Apples, 1/2 cups Unsalted Butter At Room Temperature, 1 cup Sugar, 1 cup Brown Sugar, and more.

Yes, Irish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Apple Cake

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