Bake this irresistible Irish Angela Paddens St. Patricks Day Trifle at home. Made with ladyfingers, cake, seedless raspberry jam and apricot. Easy step-…
This Irish Angela Paddens St. Patricks Day Trifle relies on simple, everyday ingredients such as to 12 ladyfingers, seedless raspberry jam, apricot jam and sherry (optional). It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Irish Angela Paddens St. Patricks Day Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026