How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iris' Red Velvet Cake With Frosting?

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 1/2 c. sugar, and more.

Is Iris' Red Velvet Cake With Frosting suitable as baking & desserts?

Yes, Iris' Red Velvet Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Iris' Red Velvet Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iris' Red Velvet Cake With Frosting Recipe

Name: Iris' Red Velvet Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 1/2 c. sugar; 3 eggs, beaten; 1 c. buttermilk; 2 tsp. cocoa; 2 c. oil; 1 tsp. vinegar; 1 tsp. vanilla; 1 oz. food coloring, red

Iris' Red Velvet Cake With Frosting

Eats Now Editorial Team · 2502 kcal · Baking & Desserts

Iris' Red Velvet Cake With Frosting – a delicious recipe with flour, baking soda, salt, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Iris' Red Velvet Cake With Frosting

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