How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iranian Herb Fritters From Simple?

You need 10 ingredients. The key ingredients include: 2 cups dill, finely chopped, 2 cups basil leaves, finely chopped, 2 cups cilantro leaves, finely chopped, 1 1/2 teaspoons ground cumin, and more.

Is Iranian Herb Fritters From Simple suitable as general?

Yes, Iranian Herb Fritters From Simple falls under the General category and is a great choice for this type of meal.

How do I store leftover Iranian Herb Fritters From Simple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iranian Herb Fritters From Simple Recipe

Name: Iranian Herb Fritters From Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dill, finely chopped; 2 cups basil leaves, finely chopped; 2 cups cilantro leaves, finely chopped; 1 1/2 teaspoons ground cumin; 1 cup fresh breadcrumb, (from about 2 slices, crusts left on if soft); 3 tablespoons barberries (or currants); 1/3 cup walnut halves, lightly toasted and roughly chopped; 8 large eggs, beaten; salt; 1/4 cup sunflower oil, for frying

Try this homemade Iranian Herb Fritters From Simple recipe the whole family will love. Made with dill, basil, cilantro and ground cumin. Easy step-by-st…

This Iranian Herb Fritters From Simple relies on simple, everyday ingredients such as dill, finely chopped, basil leaves, finely chopped, ground cumin and barberries (or currants). It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iranian Herb Fritters From Simple

Tips for the best results

Variations & substitutions

My Personal Notes

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