Ipanema Grilled Chicken Salad Recipe

Name: Ipanema Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; Marinade; 1/2 cup white wine; 1/2 cup olive oil; 1 tablespoon lemon, zest of; 4 cloves garlic, finely minced; 1 (8 ounce) packet shiitake mushrooms; 2 tablespoons margarine; salt and pepper; Dressing; 1/2 cup olive oil; 1/3 cup balsamic vinegar; 2 tablespoons brown sugar; 2 tablespoons chopped fresh chives; 1 teaspoon soy sauce; 2 cloves garlic, minced; 1 head lettuce; 1 cup dried apricot, coarsely chopped; 1/2 cup raisins; 1 cup cashews

Servings: persons

4 boneless skinless chicken breasts
Marinade
1/2 cup white wine
1/2 cup olive oil
1 tablespoon lemon, zest of
4 cloves garlic, finely minced
1 (8 ounce) packet shiitake mushrooms
2 tablespoons margarine
salt and pepper
Dressing
1/2 cup olive oil
1/3 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons chopped fresh chives
1 teaspoon soy sauce
2 cloves garlic, minced
1 head lettuce
1 cup dried apricot, coarsely chopped
1/2 cup raisins
1 cup cashews

1
Combine all the marinade ingredients in a bowl
2
Place the chicken in the bowl and marinate for one hour
3
Preheat the grill to medium high
4
Grill the chicken for 10-15 minutes, turning once
5
Cool slightly, cut into cubes and set aside
6
Melt the margarine in a saucepan on medium high heat
7
Add the mushrooms and saute until tender
8
Season with salt and pepper to taste
9
Set aside
10
Combine all the ingredients for the dressing
11
Shake well in a jar or use a whisk to thoroughly combine
12
Shred the lettuce
13
Combine the lettuce with the chicken, mushrooms, apricots, raisins and the dressing
14
Toss gently to combine, and then sprinkle with the cashews

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, Marinade, 1/2 cup white wine, 1/2 cup olive oil, and more.

Yes, Ipanema Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ipanema Grilled Chicken Salad

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