Ipa Ceviche Lettuce Wraps With Bacon Recipe

Name: Ipa Ceviche Lettuce Wraps With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound raw shrimp - peeled, deveined, and cut into small pieces; 1/2 pound albacore tuna, cut into small pieces; 3/4 cup lemon juice, divided; 3/4 cup lime juice, divided; 1 mango, peeled and diced; 3/4 cup pale ale (such as Going to the Sun IPA); 1 tomato, diced; 1/2 yellow onion, diced; 1 jalapeno pepper, seeded and diced; 1 teaspoon mango hot sauce; 1 teaspoon sriracha sauce; 2 strips bacon, chopped; 1 head napa cabbage, leaves separated; 1 head radicchio, leaves separated

Servings: persons

1/2 pound raw shrimp - peeled, deveined, and cut into small pieces
1/2 pound albacore tuna, cut into small pieces
3/4 cup lemon juice, divided
3/4 cup lime juice, divided
1 mango, peeled and diced
3/4 cup pale ale (such as Going to the Sun IPA)
1 tomato, diced
1/2 yellow onion, diced
1 jalapeno pepper, seeded and diced
1 teaspoon mango hot sauce
1 teaspoon sriracha sauce
2 strips bacon, chopped
1 head napa cabbage, leaves separated
1 head radicchio, leaves separated

1
Combine shrimp and albacore tuna in a small bowl; cover with 1/2 cup lemon juice and 1/2 lime juice. Cure in the refrigerator for at least 2 hours.
2
Combine remaining lemon juice and lime juice, mango, pale ale, tomato, yellow onion, jalapeno pepper, mango hot sauce, and sriracha sauce in a bowl. Refrigerate until flavors combine, at least 1 hour.
3
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil.
4
Spread bacon pieces on the lined baking sheet.
5
Bake in the preheated oven until bacon is crisp, 20 to 30 minutes.
6
Drain shrimp and tuna; toss with mango mixture to combine. Divide mixture among napa cabbage and radicchio leaves. Sprinkle bacon on top.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound raw shrimp - peeled, deveined, and cut into small pieces, 1/2 pound albacore tuna, cut into small pieces, 3/4 cup lemon juice, divided, 3/4 cup lime juice, divided, and more.

Yes, Ipa Ceviche Lettuce Wraps With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ipa Ceviche Lettuce Wraps With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions