IPA Carne Asada Tacos Recipe

Name: IPA Carne Asada Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces, weight Flank Steak; 16 ounces, fluid Indian Pale Ale; 6 Soft Shell Corn Tortillas; 2 cups Red Cabbage Shredded; 1/2 cups Flat-leaf Parsley, Chopped; 2 Avocados (peeled, Pitted And Cubed); Optional Garnishes: Salsa, Chimichurri Sauce, Sour Cream, Etc; 1/4 teaspoons Cumin; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Onion Powder; 1/2 teaspoons Brown Sugar; 1/4 teaspoons Ground Black Pepper

Servings: persons

17 ounces, weight Flank Steak
16 ounces, fluid Indian Pale Ale
6 Soft Shell Corn Tortillas
2 cups Red Cabbage Shredded
1/2 cups Flat-leaf Parsley, Chopped
2 Avocados (peeled, Pitted And Cubed)
Optional Garnishes: Salsa, Chimichurri Sauce, Sour Cream, Etc
1/4 teaspoons Cumin
1/2 teaspoons Smoked Paprika
1/2 teaspoons Garlic Salt
1/2 teaspoons Onion Powder
1/2 teaspoons Brown Sugar
1/4 teaspoons Ground Black Pepper

1
The night before: Mix together the dry rub ingredients until well blended and massage the dry rub into the flank steak (both sides).
2
Place the steak in a container, and pour the IPA over the steak.
3
Cover and refrigerate overnight.
4
To prepare the tacos: Heat your grill to high.
5
Place the flank steak on the grill and cook until golden and mildly charred, 4 to 5 minutes.
6
Flip the steak and continue to grill to your preferred level of doneness.
7
This should be another 3 to 5 minutes for medium-rare (internal temperature of 135 F), 5 to 7 minutes for medium (internal temperature of 140 F) or 8 to 10 minutes for medium-well (internal temperature of 150 F).
8
Transfer the steak to a cutting board or platter and let the meat rest for approximately 5 minutes before cutting into it.
9
Thinly slice the steak against the grain, and serve on soft-shell corn tortillas with your preference of toppings.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 17 ounces, weight Flank Steak, 16 ounces, fluid Indian Pale Ale, 6 Soft Shell Corn Tortillas, 2 cups Red Cabbage Shredded, and more.

Yes, IPA Carne Asada Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

IPA Carne Asada Tacos

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