How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa State Fair Pizza Bread?

You need 12 ingredients. The key ingredients include: 1 1/4 cups tomato vegetable juice, 2 tablespoons pepper olive oil, 1 egg white, 1/4 cup grated parmesan cheese, and more.

Is Iowa State Fair Pizza Bread suitable as general?

Yes, Iowa State Fair Pizza Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Iowa State Fair Pizza Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iowa State Fair Pizza Bread Recipe

Name: Iowa State Fair Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups tomato vegetable juice; 2 tablespoons pepper olive oil; 1 egg white; 1/4 cup grated parmesan cheese; 1 tablespoon dried basil; 1 teaspoon dried oregano; 2 tablespoons sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 3 cups bread flour; 1 1/2 teaspoons fast-rising active dry yeast

Bake this irresistible Iowa State Fair Pizza Bread at home. Made with vegetable juice, pepper olive oil, egg and parmesan cheese. Easy step-by-step inst…

This Iowa State Fair Pizza Bread relies on simple, everyday ingredients such as tomato vegetable juice, pepper olive oil, egg white and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Iowa State Fair Pizza Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions