How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Corn Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped salt pork, 1 md. onion, chopped, 1/2 cup sliced celery, 1/2 md. green bell pepper, diced, and more.

Is Iowa Corn Chowder suitable as soups & stews?

Yes, Iowa Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iowa Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Corn Chowder Recipe

Name: Iowa Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped salt pork; 1 md. onion, chopped; 1/2 cup sliced celery; 1/2 md. green bell pepper, diced; 1-1/2 cup diced potatoes; 2 cups water; 1 lg. bay leaf; 1 tsp. salt; 4 tbsp. all-purpose flour; 2 cups milk; 1/2 cup light cream; 2 cups corn, cut fresh from cob

Warm up with this hearty Iowa Corn Chowder recipe. Made with salt pork, onion, celery and green bell pepper. Easy step-by-step instructions included.

This Iowa Corn Chowder relies on simple, everyday ingredients such as chopped salt pork, md. onion, chopped, sliced celery and md. green bell pepper, diced. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Iowa Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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