How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Corn Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped salt pork, 1 md. onion, chopped, 1/2 cup sliced celery, 1/2 md. green bell pepper, diced, and more.

Is Iowa Corn Chowder suitable as soups & stews?

Yes, Iowa Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iowa Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Corn Chowder Recipe

Name: Iowa Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped salt pork; 1 md. onion, chopped; 1/2 cup sliced celery; 1/2 md. green bell pepper, diced; 1-1/2 cup diced potatoes; 2 cups water; 1 lg. bay leaf; 1 tsp. salt; 4 tbsp. all-purpose flour; 2 cups milk; 1/2 cup light cream; 2 cups corn, cut fresh from cob

Iowa Corn Chowder

Eats Now Editorial Team · 373 kcal · Soups & Stews

Iowa Corn Chowder – a delicious recipe with salt pork, onion, celery, green bell pepper, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Iowa Corn Chowder

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