How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 pound bacon, diced, 2 cups soft bread crumbs, 1/2 cup chopped green pepper, 1/4 cup finely chopped onion, and more.

Is Iowa Corn Casserole suitable as meat & poultry?

Yes, Iowa Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iowa Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Corn Casserole Recipe

Name: Iowa Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, diced; 2 cups soft bread crumbs; 1/2 cup chopped green pepper; 1/4 cup finely chopped onion; 2 cans (14-3/4 ounces each) cream-style corn

Iowa Corn Casserole – a delicious recipe with bacon, bread crumbs, green pepper, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bacon, diced
2 cups soft bread crumbs
1/2 cup chopped green pepper
1/4 cup finely chopped onion
2 cans (14-3/4 ounces each) cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iowa Corn Casserole

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