Try this homemade Iowa Corn Casserole recipe the whole family will love. Made with corn, whole kernel corn, butter and sour cream. Easy step-by-step ins…
This Iowa Corn Casserole relies on simple, everyday ingredients such as (16 oz.) can creamed corn, cube butter or margarine, sour cream and eggs. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026