How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (12 oz.) can whole kernel corn, undrained, 1 cube butter or margarine, 1 c. sour cream, and more.

Is Iowa Corn Casserole suitable as general?

Yes, Iowa Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Iowa Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Corn Casserole Recipe

Name: Iowa Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 (12 oz.) can whole kernel corn, undrained; 1 cube butter or margarine; 1 c. sour cream; 2 eggs; 1 (8 oz.) pkg. cornbread mix

Iowa Corn Casserole – a delicious recipe with corn, whole kernel corn, butter, sour cream, eggs, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can creamed corn
1 (12 oz.) can whole kernel corn, undrained
1 cube butter or margarine
1 c. sour cream
2 eggs
1 (8 oz.) pkg. cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
General

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Iowa Corn Casserole

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