How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Boiled Beef Dinner?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. lean boneless beef chuck roast, 1 Tbsp. salt, 2 peppercorns, 1 bay leaf, and more.

Is Iowa Boiled Beef Dinner suitable as meat & poultry?

Yes, Iowa Boiled Beef Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iowa Boiled Beef Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Boiled Beef Dinner Recipe

Name: Iowa Boiled Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. lean boneless beef chuck roast; 1 Tbsp. salt; 2 peppercorns; 1 bay leaf; 6 c. water; 6 small yellow onions, peeled; 6 medium-size carrots, pared and quartered; 1 medium size cabbage (about 2 lb.); 6 small potatoes, scrubbed

Iowa Boiled Beef Dinner – a delicious recipe with chuck roast, salt, peppercorns, bay leaf, water, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. lean boneless beef chuck roast
1 Tbsp. salt
2 peppercorns
1 bay leaf
6 c. water
6 small yellow onions, peeled
6 medium-size carrots, pared and quartered
1 medium size cabbage (about 2 lb.)
6 small potatoes, scrubbed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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Iowa Boiled Beef Dinner

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