International Potato Cake Recipe

Name: International Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seasoned bread crumbs; 3 pounds potatoes (about 9 medium), peeled and cubed; 1/2 cup heavy whipping cream; 1/4 cup butter, cubed; 3 large eggs, beaten; 1 teaspoon Greek seasoning; 1/4 teaspoon garlic salt; 1/4 teaspoon lemon-pepper seasoning; 1/4 pound thinly sliced fontina cheese; 1/4 pound thinly sliced hard salami, coarsely chopped; 1/3 cup grated Parmesan cheese; 1 tablespoon seasoned bread crumbs; 1 tablespoon butter, melted

Servings: persons

1/4 cup seasoned bread crumbs
3 pounds potatoes (about 9 medium), peeled and cubed
1/2 cup heavy whipping cream
1/4 cup butter, cubed
3 large eggs, beaten
1 teaspoon Greek seasoning
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
1/4 pound thinly sliced fontina cheese
1/4 pound thinly sliced hard salami, coarsely chopped
1/3 cup grated Parmesan cheese
1 tablespoon seasoned bread crumbs
1 tablespoon butter, melted

1
Sprinkle bread crumbs onto the bottom of a greased 9-in. springform pan; set aside.
2
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Drain; transfer to a large bowl. Mash potatoes with cream, butter, eggs and seasonings.
3
Preheat oven to 350u00b0. Spoon half the potatoes into prepared pan. Layer with cheese and salami; top with remaining potatoes. Combine topping ingredients; spoon over potatoes.
4
Cover and bake 30 minutes. Uncover; bake 5-10 minutes longer or until topping is golden brown and a thermometer reads 160u00b0. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup seasoned bread crumbs, 3 pounds potatoes (about 9 medium), peeled and cubed, 1/2 cup heavy whipping cream, 1/4 cup butter, cubed, and more.

Yes, International Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

International Potato Cake

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