How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for International Meatballs in Vodka?

You need 16 ingredients. The key ingredients include: 2 1/2 pounds ground beef, 2 large eggs, 2 cups cracker crumbs, 1/2 pound pork lean, and more.

Is International Meatballs in Vodka suitable as meat & poultry?

Yes, International Meatballs in Vodka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover International Meatballs in Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

International Meatballs in Vodka Recipe

Name: International Meatballs in Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground beef; 2 large eggs; 2 cups cracker crumbs; 1/2 pound pork lean; 1/2 teaspoon lemon zest grated; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup milk; 3 tablespoons bacon drippings or butter; 3 cups onions thinly sliced; 1 cup sour cream; 2 tablespoons flour, all-purpose; 1 cup beef stock condensed; 1 ounce vermouth dry; 1 ounce vodka

Try this homemade International Meatballs in Vodka recipe the whole family will love. Made with ground beef, eggs, cracker crumbs and pork lean. Easy st…

This International Meatballs in Vodka relies on simple, everyday ingredients such as ground beef, large eggs, cracker crumbs and pork lean. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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International Meatballs in Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions