International Meatballs in Vodka Recipe

Name: International Meatballs in Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground beef; 2 large eggs; 2 cups cracker crumbs; 1/2 pound pork lean; 1/2 teaspoon lemon zest grated; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup milk; 3 tablespoons bacon drippings or butter; 3 cups onions thinly sliced; 1 cup sour cream; 2 tablespoons flour, all-purpose; 1 cup beef stock condensed; 1 ounce vermouth dry; 1 ounce vodka

Servings: persons

2 1/2 pounds ground beef
2 large eggs
2 cups cracker crumbs
1/2 pound pork lean
1/2 teaspoon lemon zest grated
1/4 teaspoon nutmeg
1 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
3 tablespoons bacon drippings or butter
3 cups onions thinly sliced
1 cup sour cream
2 tablespoons flour, all-purpose
1 cup beef stock condensed
1 ounce vermouth dry
1 ounce vodka

1
Mix the first 9 ingredients together in a large bowl; cover and refrigerate for 1 hour.
2
Remove and shape into small meatballs.
3
Heat drippings or butter in a skillet and cook meatballs and onions together over medium-low beat for about 15 minutes or until done.
4
Remove from pan.
5
Add sour cream to pan and stir in flour to thicken.
6
Add beef bouillon and stir until blended.
7
Place meatballs and onions back in the pan, then stir in vermouth and vodka and heat through.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 pounds ground beef, 2 large eggs, 2 cups cracker crumbs, 1/2 pound pork lean, and more.

Yes, International Meatballs in Vodka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

International Meatballs in Vodka

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