International Chicken Recipe

Name: International Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pound chicken, whole; 1/4 cup flour, all-purpose; 2 teaspoons salt; 2 teaspoons curry powder; ⅛ teaspoon black pepper; 1 large onions chopped; 1 large green bell peppers sliced; 2 cloves garlic minced; 1/2 cup raisins, seedless; 16 ounces tomatoes mashed; 3 tablespoons flour, all-purpose; 3 tablespoons water

Servings: persons

3 pound chicken, whole
1/4 cup flour, all-purpose
2 teaspoons salt
2 teaspoons curry powder
⅛ teaspoon black pepper
1 large onions chopped
1 large green bell peppers sliced
2 cloves garlic minced
1/2 cup raisins, seedless
16 ounces tomatoes mashed
3 tablespoons flour, all-purpose
3 tablespoons water

1
Rinse chicken and pat dry.
2
Combine 1/4 cup flour, the salt, curry powder and p epper.
3
Dust chicken well with flour mixture.
4
Place coated chicken in Crock-Pot and mix in chopped vegetables, garlic and raisins.
5
Pour tomatoes over all.
6
cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
7
Remover chicken pieces to warm platter.
8
Thicken sauce before serving by stirri ng a smooth paste of the 3 tablespoons flour and water into the sauce in Crock- Pot.
9
Cover and cook on High until sauce is thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pound chicken, whole, 1/4 cup flour, all-purpose, 2 teaspoons salt, 2 teaspoons curry powder, and more.

Yes, International Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

International Chicken

How did you like this recipe?

Frequently Asked Questions