Name: International Cheese Melt(It'S Worth Yelling About)
Yield: 4 servings
Ingredients: 2 oz. sharp Cheddar cheese; 2 oz. Swiss cheese (Emmentaler or Gruyere); 1 oz. grated Parmesan or Romano; 1 clove garlic, crushed; 1 Tbsp. dried basil, crushed between fingers; 3 Tbsp. lemon juice (yes, bottled is fine); assorted raw veggies (broccoli, cauliflower and carrot is good); a large baguette (whole-wheat is best!), sliced into 1 1/2-inch chunks (slice diagonally for prettiness; 1 baguette per 2 people, unless you're really hungry)

International Cheese Melt(It'S Worth Yelling About) – a delicious recipe with Cheddar cheese, Swiss cheese, Romano, clove garlic, basil, lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 oz. sharp Cheddar cheese
2 oz. Swiss cheese (Emmentaler or Gruyere)
1 oz. grated Parmesan or Romano
1 clove garlic, crushed
1 Tbsp. dried basil, crushed between fingers
3 Tbsp. lemon juice (yes, bottled is fine)
assorted raw veggies (broccoli, cauliflower and carrot is good)
a large baguette (whole-wheat is best!), sliced into 1 1/2-inch chunks (slice diagonally for prettiness; 1 baguette per 2 people, unless you're really hungry)

Quick Info

Servings
4 servings
Category
General

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International Cheese Melt(It'S Worth Yelling About)

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