International Aid Stew

Name: International Aid Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes (raw); 6 carrots (raw); 1 c. celery (raw); 1 c. onion (raw); 1 small can stewed tomatoes; 2 lb. meat; 3 Tbsp. tapioca or cornstarch; 2 c. water; 2 Tbsp. sugar; salt to taste; pepper to taste; garlic salt to taste

Eats Now Editorial Team · 432 kcal · Soups & Stews

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International Aid Stew – a delicious recipe with potatoes, carrots, celery, onion, tomatoes, meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. potatoes (raw)
6 carrots (raw)
1 c. celery (raw)
1 c. onion (raw)
1 small can stewed tomatoes
2 lb. meat
3 Tbsp. tapioca or cornstarch
2 c. water
2 Tbsp. sugar
salt to taste
pepper to taste
garlic salt to taste

1
Place all of the ingredients in a 9 x 13-inch baking dish. Bake at 300u00b0 to 350u00b0 for 4 hours.
2
Keep covered for entire baking time.

432

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. potatoes (raw), 6 carrots (raw), 1 c. celery (raw), 1 c. onion (raw), and more.

Yes, International Aid Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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