Intensely Rich Chocolate Brownies

1. 1

   Heat oven to 350 degrees F. Line 13x9-inch pan with foil;

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   Microwave 4 oz.

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   (1 pkg.)

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   chocolate and butter in large microwaveable bowl on HIGH 2 min.

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   or until butter is melted.

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   Stir until chocolate is completely melted and mixture is well blended.

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   Add sugar; mix well.

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   Blend in eggs, coffee granules and vanilla.

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   Stir in flour and nuts.

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    Spread into prepared pan.

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    Bake 22 to 25 min.

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    or until toothpick inserted in center comes out with fudgy crumbs.

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    Cool on wire rack 30 min.

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    Use foil handles to lift brownie from pan before cutting to serve.

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    Meanwhile, grate 1/2 oz.

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    of the remaining chocolate; set aside.

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    Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min.

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    or until chocolate is completely melted.

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    Whisk mixture until smooth and blended.

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    Let cool 10 min.

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    ; spoon over cooled brownies.

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    Sprinkle with shaved chocolate.

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    Refrigerate 30 min.

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    or until glaze is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.