Intensely Fudgey Brownies

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   1. Preheat oven to 350 degrees F. Generously butter a 9x13 inch pan.

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   2. In a large-sized microwave-safe bowl, melt the butter on 30 second heat increments. Then add the sugar into the melted butter and stir to combine. Return the mixture to the microwave briefly - just for a few seconds until it's hot, but not bubbling; it'll become shiny looking as you stir it. Heating the butter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownie.

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   3. Stir in the cocoa, salt, baking powder, and vanilla.

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   4. Add the eggs, beating until smooth; then stir in the flour until combined.

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   5. Add the chocolate chips now and hand stir them in.

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   6. If you do not plan to frost the brownies, take 1/4 cups of the chocolate chips and put them on top.

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   7. Bake the brownies for 28-30 minutes. The brownies should feel set both on the edges and in the center.

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   8. When completely cooled, you can either frost using my cream cheese frosting or just serve with cold milk!

* Per serving · 4 servings · Values may vary.

No additional tips available.