Intensely Dark Chocolate Icebox Cookies Recipe

Name: Intensely Dark Chocolate Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cocoa powder; 3/4 cup Gluten free flour; 1/2 cup dark brown sugar; 1/2 cup granulated sugar; 1 tablespoon instant espresso powder, dissolved in 1 tablespoon water; 4 tablespoons butter, at room temperature; 1 teaspoon baking powder; 1 teaspoon vanilla paste (can use regular vanilla); 1/4 teaspoon salt; 2 eggs

Servings: persons

3/4 cup cocoa powder
3/4 cup Gluten free flour
1/2 cup dark brown sugar
1/2 cup granulated sugar
1 tablespoon instant espresso powder, dissolved in 1 tablespoon water
4 tablespoons butter, at room temperature
1 teaspoon baking powder
1 teaspoon vanilla paste (can use regular vanilla)
1/4 teaspoon salt
2 eggs

1
Combine butter, sugars and vanilla and beat until fluffy. Add the espresso, eggs and mix. While the mixture is beating, add the cocoa, flour, baking powder and salt. Mix on until incorporated. Using a spatula, scrape the dough (it will be very thick and rather sticky) on a large piece of plastic wrap. Shape into a approximately 2 inch thick log. Wrap tightly in plastic wrap. Refrigerate or freeze the dough until it is firm (about 2 hours) or overnight.
2
To bake:
3
Preheat the oven to 350. Line 2 cookie sheets with parchment paper. Unwrap the dough and cut into 1/4 inch slices using a serrated knife (a bread knife works well). If the dough begins to soften as you cut, return it to the refrigerator to chill until it is firm again, normally about 5-10 minutes. Arrange the slices on the cookie sheets about 1/2 inch apart. Bake about 12 minutes or until they are just starting to brown on the bottom and the sides are no longer shiny.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cocoa powder, 3/4 cup Gluten free flour, 1/2 cup dark brown sugar, 1/2 cup granulated sugar, and more.

Yes, Intensely Dark Chocolate Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Intensely Dark Chocolate Icebox Cookies

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