Instant Turkey

Name: Instant Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. instant rice; 2 c. boiling water; 2 to 4 Tbsp. instant minced onion; 4 c. cooked turkey pieces; 10 oz. pkg. or 2 c. frozen peas; 1 can cheese soup; 1 can cream of chicken or mushroom soup; 2 c. milk; 2 c. crushed cheese crackers; 6 Tbsp. butter

Eats Now Editorial Team · 3154 kcal · Meat & Poultry

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Instant Turkey – a delicious recipe with instant rice, boiling water, onion, frozen peas, cheese soup, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. instant rice
2 c. boiling water
2 to 4 Tbsp. instant minced onion
4 c. cooked turkey pieces
10 oz. pkg. or 2 c. frozen peas
1 can cheese soup
1 can cream of chicken or mushroom soup
2 c. milk
2 c. crushed cheese crackers
6 Tbsp. butter

1
Mix rice, boiling water and instant minced onion.
2
Cover bottom of greased 14 x 9-inch casserole with rice mixture.
3
Place cooked turkey pieces over rice.
4
Sprinkle frozen peas over turkey. Combine soups and milk; pour over casserole.
5
Combine crushed crackers with butter; pour over top of casserole.
6
Bake at 350u00b0 for 45 minutes.

3154

kcal

Calories

231

Fat

121

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. instant rice, 2 c. boiling water, 2 to 4 Tbsp. instant minced onion, 4 c. cooked turkey pieces, and more.

Yes, Instant Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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