Try this homemade Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea recipe the whole family will love. Made with Garlic, …
This Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea relies on simple, everyday ingredients such as cut chinese cabbage, to 1 teaspoon kombu tea, garlic (grated) and * usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026