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Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea Recipe

Name: Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cut Chinese cabbage; 1/2 tsp to 1 teaspoon Kombu tea; 1 tsp Garlic (grated); 1 tsp * Usukuchi soy sauce; 1 Ichimi spice; 1 tsp Salt (for pickling the cabbage)

Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea – a delicious recipe with Garlic, * Usukuchi soy sauce, Ichimi spice, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cut Chinese cabbage
1/2 tsp to 1 teaspoon Kombu tea
1 tsp Garlic (grated)
1 tsp * Usukuchi soy sauce
1 Ichimi spice
1 tsp Salt (for pickling the cabbage)

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Quick Info

Servings
4 servings
Calories
3 kcal
Category
General

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Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

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