How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Tofu and Mixed Vegetable Stir-Fry?

You need 3 ingredients. The key ingredients include: Two 16-ounce packages Asian-style (sometimes labeled Oriental or Japanese) frozen mixed vegetables, 1/4 cup stir-fry sauce, or to taste, 1 pound firm or baked tofu, cut into short, narrow strips.

Is Instant Tofu and Mixed Vegetable Stir-Fry suitable as vegetarian?

Yes, Instant Tofu and Mixed Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Instant Tofu and Mixed Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Tofu and Mixed Vegetable Stir-Fry Recipe

Name: Instant Tofu and Mixed Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 16-ounce packages Asian-style (sometimes labeled Oriental or Japanese) frozen mixed vegetables; 1/4 cup stir-fry sauce, or to taste; 1 pound firm or baked tofu, cut into short, narrow strips

Instant Tofu and Mixed Vegetable Stir-Fry – a delicious recipe with Asian-style, stir-fry sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Two 16-ounce packages Asian-style (sometimes labeled Oriental or Japanese) frozen mixed vegetables
1/4 cup stir-fry sauce, or to taste
1 pound firm or baked tofu, cut into short, narrow strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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