Instant Sweet Potato Bread For Your Bread Machine

Name: Instant Sweet Potato Bread For Your Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 1 1/2 tablespoons margarine or 1 1/2 tablespoons butter, softened; 1 1/2 teaspoons salt; 3 cups bread flour; 1/2 cup betty crocker sweet potato instant potato flakes; 3 tablespoons dark brown sugar; 3 tablespoons nonfat dry milk powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1 1/2 teaspoons bread machine yeast

Servings: persons

1
Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
2
Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
3
When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
4
Use a spatula to separate the top edges of the crust from attaching to the bread pan.
5
Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
6
Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups water, 1 1/2 tablespoons margarine or 1 1/2 tablespoons butter, softened, 1 1/2 teaspoons salt, 3 cups bread flour, and more.

Yes, Instant Sweet Potato Bread For Your Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!