How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Rice Pudding with Cinnamon, Cardamom and Blueberries?

You need 6 ingredients. The key ingredients include: 1 cup cooked rice, 1 cup milk, 1/3 cup sugar, 1 teaspoon ground cardamom, and more.

Is Instant Rice Pudding with Cinnamon, Cardamom and Blueberries suitable as baking & desserts?

Yes, Instant Rice Pudding with Cinnamon, Cardamom and Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Rice Pudding with Cinnamon, Cardamom and Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Rice Pudding with Cinnamon, Cardamom and Blueberries Recipe

Name: Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 1 cup milk; 1/3 cup sugar; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon, plus more for garnish; 1/4 cup dried blueberries, plus more for garnish

Instant Rice Pudding with Cinnamon, Cardamom and Blueberries – a delicious recipe with rice, milk, sugar, ground cardamom, ground cinnamon, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cooked rice
1 cup milk
1/3 cup sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, plus more for garnish
1/4 cup dried blueberries, plus more for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

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