Bake this irresistible Instant Rice Pudding with Cinnamon, Cardamom and Blueberries at home. Made with rice, milk, sugar and ground cardamom. Easy step-…
This Instant Rice Pudding with Cinnamon, Cardamom and Blueberries relies on simple, everyday ingredients such as cooked rice, milk, sugar and ground cardamom. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Instant Rice Pudding with Cinnamon, Cardamom and Blueberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026