How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Rice Pudding?

You need 7 ingredients. The key ingredients include: 2 cups white rice (cooked and cooled), 3 cups milk, 1/2 cup sugar, 1/8 teaspoon salt, and more.

Is Instant Rice Pudding suitable as baking & desserts?

Yes, Instant Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Rice Pudding Recipe

Name: Instant Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice (cooked and cooled); 3 cups milk; 1/2 cup sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg

Instant Rice Pudding – a delicious recipe with white rice, milk, sugar, salt, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white rice (cooked and cooled)
3 cups milk
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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