Instant Potato Soup

1. 1

   Combine the flour and margarine in a small saucepan over medium heat. Stir with a whisk to make smooth. Add the onions and stir for 1 minute.

2. 2

   Alternately add the potatoes and broth until thick and sticky. Slowly whisk the milk into the mixture until smooth.

3. 3

   Reduce the heat and add the pepper and chives. Simmer for 5 minutes and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.