Instant Potato Lefse Recipe

Name: Instant Potato Lefse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Mixture; 4 cups potato flakes; 4 teaspoons sugar; 3 cups boiling water; 1 1/3 cups whole milk; 1 1/2 cups margarine; 1 cup half-and-half cream; 3 teaspoons salt; Next day combine 2 cups potato mixture with; 1 cup flour

Servings: persons

Potato Mixture
4 cups potato flakes
4 teaspoons sugar
3 cups boiling water
1 1/3 cups whole milk
1 1/2 cups margarine
1 cup half-and-half cream
3 teaspoons salt
Next day combine 2 cups potato mixture with
1 cup flour

1
Place dry ingredients into 3 quart bowl.
2
In a saucepan, bring to boil water, milk, Half & Half, and margarine.
3
Stir liquid into bowl of potato mixture until smooth.
4
Refrigerate overnight.
5
Lefse dough:
6
Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
7
Cut with 4-inch cookie cutter or 1 pound coffee can.
8
Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
9
Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.

2160

kcal

Calories

204

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Potato Mixture, 4 cups potato flakes, 4 teaspoons sugar, 3 cups boiling water, and more.

Yes, Instant Potato Lefse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Potato Lefse

How did you like this recipe?

Frequently Asked Questions