Instant Potato Chicken

1. 1

   Preheat oven to moderate (375- 400 degrees F; 190- 200 degrees C).

2. 2

   Make a slit in each chicken fillet to make a pocket.

3. 3

   Don't cut all the way through.

4. 4

   Stuff pockets with parmesan and salami (or fillings of your choice).

5. 5

   Pat sides of pockets together to close.

6. 6

   Toss chicken fillets in flour.

7. 7

   Brush with beaten egg.

8. 8

   Toss in potato flakes.

9. 9

   Place chicken on lightly greased oven tray.

10. 10

    Bake uncovered for 40 minutes until chicken is cooked through.

11. 11

    For a really easy meal, serve with jacket potatoes baked in foil and a Mediterranean salad.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.