Instant Potato Candy

1. 1

   Combine the potato flakes and water in a mixing bowl.

2. 2

   Beat until the mixture holds together and looks like thick mashed potatoes.

3. 3

   Start adding the confectioners' sugar, a cup at a time, and continue adding until the mixture can be formed into a ball. Roll the mixture out to a rectangle about 12 x 8 inches.

4. 4

   Spread the peanut butter over the potato mixture.

5. 5

   Roll up like a jelly roll, starting with the 12 inch side.

6. 6

   Cover with plastic wrap and refrigerate until firm.

7. 7

   Cut into slices about 1/4 to 1/2 inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.