Instant Pot "Sunday Night" Pasta

1. 1

   Cook the frozen meatballs in the oven according to the package instructions.

2. 2

   While the meatballs are cooking, set the instant pot to saute mode and throw in the olive oil, onion and garlic until soft.

3. 3

   Add in the ground meat, salt and pepper and cook until well browned. Deglaze the pan with a little less than a 1/4 cup of water. Just make sure nothing is stuck on the bottom.

4. 4

   Pour in the pasta sauce and add 1 jar + 1/2 jar of water. Stir well. Turn off the instant pot.

5. 5

   Add the pasta on top of the meat sauce but do not stir it around. Just push it down to fully submerge.

6. 6

   Cook it on high pressure for 5 minutes and do a quick release. Add in the browned meatballs and serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.