Name: Instant Pot Spaghetti Sauce
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 tablespoon olive oil; 1 onion, chopped; 3 -4 fresh garlic cloves, minced; 28 ounces crushed tomatoes; 6 ounces tomato paste; 680 ml tomato sauce; 3 teaspoons dried basil; 2 teaspoons parsley flakes, dried; 2 teaspoons brown sugar; 2 teaspoons sea salt; 1 pinch red pepper flakes, crushed; 1/4 teaspoon fresh ground black pepper; 1/4 cup red wine; 2 teaspoons fennel seeds, crushed (optional); parmesan rind, chunk (optional)

2 lbs ground beef

1 tablespoon olive oil

1 onion, chopped

3 -4 fresh garlic cloves, minced

28 ounces crushed tomatoes

6 ounces tomato paste

680 ml tomato sauce

3 teaspoons dried basil

2 teaspoons parsley flakes, dried

2 teaspoons brown sugar

2 teaspoons sea salt

1 pinch red pepper flakes, crushed

1/4 teaspoon fresh ground black pepper

1/4 cup red wine

2 teaspoons fennel seeds, crushed (optional)

parmesan rind, chunk (optional)

Instant Pot Spaghetti Sauce

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