Instant Pot® Vegan Chili Recipe

Name: Instant Pot® Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 red bell pepper, diced; 1 1/2 cups water; 4 tablespoons miso powder; 4 tablespoons chili powder; 2 tablespoons coconut milk powder; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon oregano; 4 tablespoons vegetable broth powder (such as Seitenbacher(R) Vegetarian Vegetable Broth and Seasoning); 2 (16 ounce) cans 3-bean mix, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained; 1 (10 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can chopped green chilies; 4 cloves garlic, minced

Servings: persons

1 large onion, diced
1 red bell pepper, diced
1 1/2 cups water
4 tablespoons miso powder
4 tablespoons chili powder
2 tablespoons coconut milk powder
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon oregano
4 tablespoons vegetable broth powder (such as Seitenbacher(R) Vegetarian Vegetable Broth and Seasoning)
2 (16 ounce) cans 3-bean mix, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can chopped green chilies
4 cloves garlic, minced

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add onion and bell pepper and saute for 5 minutes.
2
Combine water, miso powder, chili powder, coconut milk powder, cumin, paprika, and oregano in a bowl and whisk until blended. Pour into the pot with the onion and add vegetable broth powder. Add 3-bean mix, black beans, pinto beans, corn, diced tomatoes, tomato sauce, green chiles, and garlic to the pot and simmer 5 minutes.
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, diced, 1 red bell pepper, diced, 1 1/2 cups water, 4 tablespoons miso powder, and more.

Yes, Instant Pot® Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Vegan Chili

How did you like this recipe?

Frequently Asked Questions