Instant Pot® Traditional Dressing Recipe

Name: Instant Pot® Traditional Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups diced celery; 2 cups diced white onion; 1 teaspoon rubbed sage; 1/4 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups low-sodium chicken broth; 20 ounces cubed seasoned stuffing; 2 ounces water chestnuts, drained and diced; 1 teaspoon butter; 1 cup water

Servings: persons

1 cup butter
2 cups diced celery
2 cups diced white onion
1 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
1 1/2 cups low-sodium chicken broth
20 ounces cubed seasoned stuffing
2 ounces water chestnuts, drained and diced
1 teaspoon butter
1 cup water

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.
2
Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.
3
Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.
4
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
5
Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 cups diced celery, 2 cups diced white onion, 1 teaspoon rubbed sage, and more.

Yes, Instant Pot® Traditional Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Instant Pot® Traditional Dressing

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