Instant Pot® Mac And Cheese With Ham And Peas Recipe

Name: Instant Pot® Mac And Cheese With Ham And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 (16 ounce) package elbow macaroni; 1 teaspoon dry mustard powder (such as Colman's(R)); 1 teaspoon salt; 1 teaspoon hot sauce (optional); 1 (12 fluid ounce) can evaporated milk; 1/3 cup whole milk; 2 tablespoons unsalted butter; 2 cups shredded 2% milk Cheddar cheese (such as Kraft(R)); 1 cup shredded Monterey Jack cheese; 1 cup diced cooked ham; 1/2 cup frozen peas, defrosted; salt and ground black pepper to taste

Servings: persons

4 cups water
1 (16 ounce) package elbow macaroni
1 teaspoon dry mustard powder (such as Colman's(R))
1 teaspoon salt
1 teaspoon hot sauce (optional)
1 (12 fluid ounce) can evaporated milk
1/3 cup whole milk
2 tablespoons unsalted butter
2 cups shredded 2% milk Cheddar cheese (such as Kraft(R))
1 cup shredded Monterey Jack cheese
1 cup diced cooked ham
1/2 cup frozen peas, defrosted
salt and ground black pepper to taste

1
Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot(R)). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
3
Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups water, 1 (16 ounce) package elbow macaroni, 1 teaspoon dry mustard powder (such as Colman's(R)), 1 teaspoon salt, and more.

Yes, Instant Pot® Mac And Cheese With Ham And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Mac And Cheese With Ham And Peas

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