Instant Pot® Apple Mango Chutney Recipe

Name: Instant Pot® Apple Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mango - peeled, seeded and diced; 2 cups apples - peeled, cored and chopped; 1 1/4 cups white sugar; 1 cup cider vinegar; 1 (1 inch) piece fresh ginger root, minced; 1 teaspoon sea salt; 1 teaspoon paprika; 1 teaspoon chili flakes; 1 teaspoon cinnamon; 4 green cardamom pods; 4 whole cloves; 1/2 teaspoon ground black pepper; 1 bay leaf

Servings: persons

4 cups mango - peeled, seeded and diced
2 cups apples - peeled, cored and chopped
1 1/4 cups white sugar
1 cup cider vinegar
1 (1 inch) piece fresh ginger root, minced
1 teaspoon sea salt
1 teaspoon paprika
1 teaspoon chili flakes
1 teaspoon cinnamon
4 green cardamom pods
4 whole cloves
1/2 teaspoon ground black pepper
1 bay leaf

1
Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.
3
Let cool completely before storing in sterilized jars.

486

kcal

Calories

122

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups mango - peeled, seeded and diced, 2 cups apples - peeled, cored and chopped, 1 1/4 cups white sugar, 1 cup cider vinegar, and more.

Yes, Instant Pot® Apple Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Apple Mango Chutney

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