How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Pea & Paneer Curry?

You need 13 ingredients. The key ingredients include: 1 1/2 cups finely chopped onions, 1 cup finely chopped tomatoes, 3/4 cup water, 2 tablespoons vegetable oil, and more.

Is Instant Pot Pea & Paneer Curry suitable as general?

Yes, Instant Pot Pea & Paneer Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Instant Pot Pea & Paneer Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Pea & Paneer Curry Recipe

Name: Instant Pot Pea & Paneer Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped onions; 1 cup finely chopped tomatoes; 3/4 cup water; 2 tablespoons vegetable oil; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1 teaspoon cayenne pepper; 1 cup chopped paneer (soft Indian cheese) or firm tofu (if you are dairy-free); 1/4 cup heavy cream or full-fat coconut milk; 1/4 cup chopped fresh cilantro or parsley; 1 (12-ounce) package frozen peas

Try this homemade Instant Pot Pea & Paneer Curry recipe the whole family will love. Made with onions, tomatoes, water and vegetable oil. Easy step-by-st…

This Instant Pot Pea & Paneer Curry relies on simple, everyday ingredients such as finely chopped onions, finely chopped tomatoes, water and vegetable oil. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Pea & Paneer Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions