Instant Pot Mixed Berry Jam

1. 1

   Combine all ingredients in an Instant Pot and let sit at room temperature for 10 minutes.

2. 2

   Place the cover on the pot and set timer to 2 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.

3. 3

   When cooking is done, let the pressure release naturally for 15 minutes then do a quick release.

4. 4

   Remove cover and set to saute function. Bring mixture to a boil and let cook for 15-20 minutes (stir often) to thicken jam. Remove pan from heat and let cool. Pour into mason jars and store in the fridge.

* Per serving · 4 servings · Values may vary.

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