How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Macaroni And Cheese ?

You need 8 ingredients. The key ingredients include: 1 pound elbow macaroni, 4 cups low-sodium chicken broth or vegetable broth, 3 tablespoons unsalted butter, 12 ounces shredded sharp Cheddar cheese (3 cups tightly packed), and more.

Is Instant Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Instant Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Instant Pot Macaroni And Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Pot Macaroni And Cheese Recipe

Name: Instant Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound elbow macaroni; 4 cups low-sodium chicken broth or vegetable broth; 3 tablespoons unsalted butter; 12 ounces shredded sharp Cheddar cheese (3 cups tightly packed); 1/2 cup shredded Parmesan cheese (about 2 ounces); 1/2 cup sour cream; 11/2 teaspoons prepared yellow mustard; 1/8 teaspoon cayenne pepper

Try this homemade Instant Pot Macaroni And Cheese recipe the whole family will love. Made with macaroni, low-sodium, unsalted butter and Cheddar cheese.…

This Instant Pot Macaroni And Cheese relies on simple, everyday ingredients such as elbow macaroni, unsalted butter, sour cream and prepared yellow mustard. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound elbow macaroni
4 cups low-sodium chicken broth or vegetable broth
3 tablespoons unsalted butter
12 ounces shredded sharp Cheddar cheese (3 cups tightly packed)
1/2 cup shredded Parmesan cheese (about 2 ounces)
1/2 cup sour cream
11/2 teaspoons prepared yellow mustard
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Pasta & Noodles

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Instant Pot Macaroni And Cheese

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