select SAUTE and adjust to NORMAL to warm it to 185u00b0F. Press CANCEL. Remove inner pot and place on a cooling rack to cool. (Or speed the cooling process by setting the inner pot into a sink full of cool water.) Cool milk to 110u00b0F
This Instant Pot Homemade Yogurt relies on simple, everyday ingredients such as water, powdered milk (optional) and cheesecloth. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026